These collections (Fuji, Hiro, Reserve and Kaji) feature ultra hard SG2 powdered steel, Shun’s finest steel for cutlery as it allows for an exquisitely thin, razor-sharp edge. In addition to this, versatility is also a considerable factor of a knife. These collections (Premier and Classic) feature Shun’s proprietary VG- max steel, known as super steel for its ability to take and hold a very sharp, lasting edge.
Shun kanso vs premier series#
Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Shun knives also hold almost the same profile but their superior series like premier, classic and sora are way sharper than these. Full-tang construction provides strength, balance, and easy cutting control. blade with its triangular shape is perfect for maneuvering around bones. Weight and Balance Shun premier nakiri knife is very lightweight compared to other nakiri knives of its size.
And the handle is 4.5 inches long, so the knife has a total length of 10 inches. However, things get completely different for Global knives. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. When it comes to size, Kai shun premier nakiri has a 5.5-inch long blade that is one of the most common sizes for nakiri knives. Their Kanso & Sora series features a riveted handle while Premiere & classic series handles from the house of Shun aren’t riveted at all. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. The Kanso series also has a little more variety. They’re made to take scratches and stains without getting ugly, and the Aus10 steel is a little tougher than VG-10 when the heat treatment is right. Kanso is a design principle based on Zen philosophy. If the feel of the handle doesn’t bother you too much, though, the Kanso knives will definitely age better than other Shun knives.
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